We publish readers' responses to our recipes invite. Here's how to prepare Chicken Risotto, Chicken Flamboyant and Roast Chicken.
Italy is extremely popular with Indians.
"I'm not doing any favour. I'm giving back to my country."
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
Many soccer fans knew little or nothing about Russian cuisine before the World Cup, but have tucked into local gastronomy with relish, trying everything from luxurious caviar to staples like veal tongue.
The growing importance of all things culinary and the hunt for credible faces as brand ambassadors are adding more power to the chefs' elbow.
Japanese cuisine gets a vegetarian twist in India.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
The hotel has currently turned into a high security zone with guests living there moved out to other facilities of the Taj group.
Mini Ribeiro gets top chefs to share the best chutney recipes.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
The Kapoors plan an elaborate spread for Karisma's wedding.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Now they are reinventing their strategies to stay afloat, as they see no sign of recovery for at least six months.
In his latest book 'Amritsar -- The Flavours of the Golden City' celebrity chef Vikas Khanna takes us food tripping.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
Ring in the New Year with two lip-smacking recipes.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
Easy to make, these can be ready in minutes.
Mini Ribeiro picks five best places to dig into Goan cuisine.
Tips from the best-known Indian mixologists.
Here's a look at the shows coming up!
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Om Puri, notes Arthur J Pais/Rediff.com, has given one of the most endearing performances of his career in producers Steven Spielberg and Oprah Winfrey and director Lasse Hallstrom's new film, The Hundred-Foot Journey
These regional dishes will tease your taste buds.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
'Life should never be unidimensional.' 'While I enjoy doing films, there's still a lot more that I want to experience.'
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
'It is amazing at Golconda Fort. It was a fantastic two days in Hyderabad,' she said.
Nehru decided to build The Ashok in New Delhi to host a UNESCO conference. For a prime minister focussed on India building with projects like the Bhakra-Nangal Dam, IITs and factories, "the hotel spoke of the gumption of the country at that time." Manavi Kapur traces the eventful journey of the hotel, which has now completed 60 years.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
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