The hotel has currently turned into a high security zone with guests living there moved out to other facilities of the Taj group.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Now they are reinventing their strategies to stay afloat, as they see no sign of recovery for at least six months.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
The Kapoors plan an elaborate spread for Karisma's wedding.
In his latest book 'Amritsar -- The Flavours of the Golden City' celebrity chef Vikas Khanna takes us food tripping.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
Ring in the New Year with two lip-smacking recipes.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
Easy to make, these can be ready in minutes.
Tips from the best-known Indian mixologists.
Mini Ribeiro picks five best places to dig into Goan cuisine.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Here's a look at the shows coming up!
'Life should never be unidimensional.' 'While I enjoy doing films, there's still a lot more that I want to experience.'
These regional dishes will tease your taste buds.
Om Puri, notes Arthur J Pais/Rediff.com, has given one of the most endearing performances of his career in producers Steven Spielberg and Oprah Winfrey and director Lasse Hallstrom's new film, The Hundred-Foot Journey
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
'It is amazing at Golconda Fort. It was a fantastic two days in Hyderabad,' she said.
Nehru decided to build The Ashok in New Delhi to host a UNESCO conference. For a prime minister focussed on India building with projects like the Bhakra-Nangal Dam, IITs and factories, "the hotel spoke of the gumption of the country at that time." Manavi Kapur traces the eventful journey of the hotel, which has now completed 60 years.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
If "luxury on wheels" were an official title, it would go to the Venice Simplon-Orient Express. Here's a glance at the train.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
The amount millenials spend on eating out is changing everything about the eating-out business.
The iconic hotel opens after Rs 6-billion revamp
After a gala dinner on the banks of river Sabarmati in Ahmedabad, Chinese President Xi Jinping and wife Peng Liyuan checked into a lavish suite at the Taj Palace Hotel in national capital New Delhi, where a Mandarin-speaking staff greeted them with a traditional Jodhpuri chaddar.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Where we bring you the best of celebrity foodgasm moments.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Eatwithindia is creating an event wherein 36 royal families will play host and share their culinary traditions.
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